The Oysters

Hélie oysters from Saint-Vaast-La-Hougue

Depending on the farming methods used, there is a difference between the productions obtained. Hélie oysters are therefore classified in different brands,OSTRE’OR, OSTRE’ARGENT.

OSTRE’OR

L’huître au bon goût de tradition

With a new type of production, OSTRE’OR oysters grow in bags arranged on tables. Installed in special farms, they benefit from extensive breeding, low density and special attention enabling them to develop extraordinary qualities at maturity:
A shell of regular shape and slightly iridescent golden yellow colour, generous meat, crisp and sour flavour enhanced by marine notes from the Normandy sea.

Huitre-helie
Ostre Or
Huître n°1

OSTRE’ARGENT

L’huître au bon goût de tradition

The Hélie family breeds oysters more intensively, producing a slightly abundant meat of fine quality.

OSTRE’ARGENT oysters receive full attention from the production teams and develop a simple and authentic taste, specific to Norman oysters.

Ostre Argent
visuel ostre argent

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Huîtres Hélie

A TRUE OYSTER VINTAGE IN NORMANDY!